Season by season
Carpa, the table, the produce.
Carpa
Private dining room, catering and events on the island of Inish Beg. Seasonal cooking from our organic gardens in West Cork and across Ireland - a new dining room and events space, focused on produce from the island and its surrounds. Group bookings open this summer.
Five distinct spaces, one island.
A private dining experience
Bespoke, seasonal, by arrangement. No fixed menus.
Seasonal cooking with our organic-grown produce, on and beyond the island. Inspired by macrocarpa. West Cork.
The long table
The dining room as event space - small formats: a creative workshop, a wine tasting, an intimate gathering.
Cheffing with chef Ophelia
Bespoke private dining, including off-island events in the locality - a summer beach BBQ at a nearby beach.
On and beyond the island
Produce provenance: grown on the island plus local West Cork organic. A chef who will travel for a bespoke guest list.
Partner link · Dede Baltimore (TBC)
Potential one-night-stay package - pending discussions.
Begin your enquiry.
What is on
All events-
Long table supper
One table, the walled garden, and whatever the kitchen has that week.
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Harvest lunch
Late season produce, cooked over fire.